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1

Rennet coagulation properties of milk in the presence of MFGM fragments isolated from raw- and pasteurised-cream buttermilk

Gauvin, Marie-Pierre, Pouliot, Yves, Britten, Michel

Journal:

International Dairy Journal

Year:

2018

Language:

english

File:

PDF, 833 KB

english, 2018

2

Rheology and Stability of Beverage Emulsions in the Presence and Absence of Weighting Agents: A Review

Ali R. Taherian, Patrick Fustier, Michel Britten, Hosahalli S. Ramaswamy

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 228 KB

english, 2008

3

Foaming Properties of Proteins as Affected by Concentration

MICHEL BRITTEN, LINDA LAVOIE

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 663 KB

english, 1992

4

Effect of cream treatment on phospholipids and protein recovery in butter-making process

Michel Britten, Sophie Lamothe, Gilles Robitaille

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 203 KB

english, 2008

5

Effect of whey protein enzymatic hydrolysis on the rheological properties of acid-induced gels

Ladan Rabiey, Michel Britten

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 690 KB

english, 2009

6

Electrochemical modification of the redox potential of different milk products and its evolution during storage

Arnaud Schreyer, Michel Britten, Jean-Marc Chapuzet, Jean Lessard, Laurent Bazinet

Journal:

Innovative Food Science & Emerging Technologies

Year:

2008

Language:

english

File:

PDF, 365 KB

english, 2008

7

Use of oregano extract and oregano essential oil as antioxidants in functional dairy beverage formulations

Marcela Boroski, Hélène J. Giroux, Hassan Sabik, Hélène V. Petit, Jesui V. Visentainer, Paula T. Matumoto-Pintro, Michel Britten

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 752 KB

english, 2012

8

Influence of cheese matrix on lipid digestion in a simulated gastro-intestinal environment

Lamothe, Sophie, Corbeil, Marie-Michelle, Turgeon, Sylvie L, Britten, Michel

Journal:

Food & Function

Year:

2012

Language:

english

File:

PDF, 1.10 MB

english, 2012

9

Relationship between Baked-Cheese Sensory Properties and Melted-Cheese Physical Characteristics

Banville, Vincent, Power, Nelson, Pouliot, Yves, Britten, Michel

Journal:

Journal of Texture Studies

Year:

2015

Language:

english

File:

PDF, 506 KB

english, 2015

10

Controlled release of casein-derived peptides in the gastrointestinal environment by encapsulation in water-in-oil-in-water double emulsions

Giroux, Hélène J., Robitaille, Gilles, Britten, Michel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 959 KB

english, 2016

11

Antimicrobial activity of buttermilk and lactoferrin peptide extracts on poultry pathogens

Jean, Catherine, Boulianne, Martine, Britten, Michel, Robitaille, Gilles

Journal:

Journal Dairy Research

Year:

2016

Language:

english

File:

PDF, 300 KB

english, 2016

12

Behavior of Heat-Denatured Whey: Buttermilk Protein Aggregates during the Yogurt-Making Process and Their Influence on Set-Type Yogurt Properties

Saffon, Maxime, Richard, Véronique, Jiménez-Flores, Rafael, Gauthier, Sylvie, Britten, Michel, Pouliot, Yves

Journal:

Year:

2013

Language:

english

File:

PDF, 1.30 MB

english, 2013

13

Use of passion fruit seed extract (Passiflora edulis Sims) to prevent lipid oxidation in dairy beverages during storage and simulated digestion

Rotta, Eliza Mariane, Giroux, HÃ©lÃ¨ne J., Lamothe, Sophie, BÃ©langer, Denis, Sabik, Hassan, Visentainer, Jesui Vergilio, Britten, Michel

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 544 KB

english, 2020

14

Effect of heating milk on whey protein denaturation and cheese-making properties

Giroux, HÃ©lÃ¨ne J., Dupont, Florence, Villeneuve, GeneviÃ¨ve, Britten, Michel

Journal:

International Dairy Journal

Year:

2020

File:

PDF, 1.08 MB

2020

15

Effect of emulsifiers on linseed oil emulsion structure, lipolysis and oxidation during in vitro digestion

Lamothe, Sophie, Jolibois, Ãmilie, Britten, Michel

Journal:

Food & Function

Year:

2020

File:

PDF, 3.11 MB

2020

16

Comparison between reconstituted and fresh skim milk chemical and electrochemical acidifications

Laurent Bazinet, Denis Ippersiel, Christine Gendron, Claudia Tétreault, Josée René-Paradis, Jocelyne Beaudry, Michel Britten, Behzad Mahdavi, Jean Amiot, François Lamarche

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 139 KB

english, 2002

17

Influence of the Dispersed Phase Distribution on the Electrical Conductivity of Liquid O/W Model and Dairy Emulsions

Olivier Robin, Michel Britten, Paul Paquin

Journal:

Journal of Colloid and Interface Science

Year:

1994

File:

PDF, 681 KB

1994

18

Effects of pH and ionic environment on the permeability and rejective properties of an alumina microfiltration membrane for whey proteins

Michel Pouliot, Yves Pouliot, Michel Britten, Nathalie Ross

Journal:

Journal of Membrane Science

Year:

1994

Language:

english

File:

PDF, 962 KB

english, 1994

19

Catalytic deoxygenation of terminal-diols under acidic aqueous conditions by the ruthenium complexes [(η6-arene)Ru(X)(N ∩ N)](OTf)n, X = H2O, H, η6-arene = p-Me-iPr-C6H4, C6Me6, N ∩ N = bipy, phen, 6,6′-diamino-bipy, 2,9-diamino-phen, n = 1, 2): Influence of the ortho-amine substituents on catalytic activity

Ryan R. Dykeman, Kylie L. Luska, Michelle E. Thibault, Matthew D. Jones, Marcel Schlaf, Monther Khanfar, Nicolas J. Taylor, James F. Britten, Laura Harrington

Journal:

Journal of Molecular Catalysis A: Chemical

Year:

2007

Language:

english

File:

PDF, 1.49 MB

english, 2007

20

Effect of milk fractions on the oxidoreduction potential evolution during electroreduction of milk

Arnaud Schreyer, Laurent Bazinet, Jean-Marc Chapuzet, Jean Lessard, Michel Britten

Journal:

Year:

2006

Language:

english

File:

PDF, 77 KB

english, 2006

21

Polyphenolic compounds as functional ingredients in cheese

Jaejoon Han, Michel Britten, Daniel St-Gelais, Claude P. Champagne, Patrick Fustier, Stéphane Salmieri, Monique Lacroix

Journal:

Year:

2011

Language:

english

File:

PDF, 278 KB

english, 2011

22

Electrically-enhanced crossflow microfiltration for separation of lactoferrin from whey protein mixtures

Guillaume Brisson, Michel Britten, Yves Pouliot

Journal:

Journal of Membrane Science

Year:

2007

Language:

english

File:

PDF, 762 KB

english, 2007

23

Dispersion of food proteins in water-alcohol mixed dispersants

Marcel Boulet, Michel Britten, François Lamarche

Journal:

Year:

2001

Language:

english

File:

PDF, 198 KB

english, 2001

24

Access to periodicals holdings information: creating links between databases and the library catalog

William A. Britten, David P. Atkins, Kathryn D. Ellis, Michelle Robertson, Nathan D.M. Robertson, Steve R. Thomas

Journal:

Library Collections, Acquisitions, and Technical Services

Year:

2000

Language:

english

File:

PDF, 368 KB

english, 2000

25

Impact of redox potential electrochemical modification and storage conditions on the oxidation reaction prevention in dairy emulsion

Sanaz Haratifar, Laurent Bazinet, Nathalie Manoury, Michel Britten, Paul Angers

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 464 KB

english, 2011

26

Viability ofBifidobacterium longumin cheddar cheese curd during manufacture and storage: effect of microencapsulation and point of inoculation

Marie-Hélène Fortin, Claude P. Champagne, Daniel St-Gelais, Michel Britten, Patrick Fustier, Monique Lacroix

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2011

Language:

english

File:

PDF, 385 KB

english, 2011

27

Thermal aggregation of whey proteins in the presence of buttermilk concentrate

Maxime Saffon, Michel Britten, Yves Pouliot

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 887 KB

english, 2011

28

Use of a Flow Cell Apparatus to Determine the Emulsifying Properties of Casein

MICHEL BRITTEN, HÉLÈNE J. GIROUX

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 753 KB

english, 1990

29

Coalescence Index of Protein-Stabilized Emulsions

MICHEL BRITTEN, HÉLÈNE J. GIROUX

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 1.30 MB

english, 1991

30

Heat treatment of whey proteins in the presence of anionic surfactants

Hélène J Giroux, Michel Britten

Journal:

Food Hydrocolloids

Year:

2004

Language:

english

File:

PDF, 248 KB

english, 2004

31

Effect of protein composition on the rheological properties of acid-induced whey protein gels

Ladan Rabiey, Michel Britten

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 516 KB

english, 2009

32

Preparation of nanoparticles from denatured whey protein by pH-cycling treatment

Hélène J. Giroux, Jessica Houde, Michel Britten

Journal:

Food Hydrocolloids

Year:

2010

Language:

english

File:

PDF, 233 KB

english, 2010

33

Ability of whey protein isolate and/or fish gelatin to inhibit physical separation and lipid oxidation in fish oil-in-water beverage emulsion

Ali R. Taherian, Michel Britten, Hassan Sabik, Patrick Fustier

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 1.26 MB

english, 2011

34

β-Lactoglobulin and WPI aggregates: Formation, structure and applications

Taco Nicolai, Michel Britten, Christophe Schmitt

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 925 KB

english, 2011

35

Acid-induced gelation of whey protein polymers: effects of pH and calcium concentration during polymerization

Michel Britten, Hélène J Giroux

Journal:

Food Hydrocolloids

Year:

2001

Language:

english

File:

PDF, 308 KB

english, 2001

36

Voluminosity of some food proteins in aqueous dispersions at various pH and ionic strengths

Marcel Boulet, Michel Britten, François Lamarche

Journal:

Food Hydrocolloids

Year:

1998

File:

PDF, 744 KB

1998

37

On the conventional cross-flow microfiltration of skim milk for the production of native phosphocaseinate

Michel Pouliot, Yves Pouliot, Michel Britten

Journal:

International Dairy Journal

Year:

1996

Language:

english

File:

PDF, 371 KB

english, 1996

38

Effect of electroreduction and heat treatments on oxidative degradation of a dairy beverage enriched with polyunsaturated fatty acids

Hélène J. Giroux, Jessika Bédard St-Amant, Patrick Fustier, Jean-Marc Chapuzet, Michel Britten

Journal:

Food Research International

Year:

2008

Language:

english

File:

PDF, 186 KB

english, 2008

39

Effect of polyphenolic ingredients on physical characteristics of cheese

Jaejoon Han, Michel Britten, Daniel St-Gelais, Claude P. Champagne, Patrick Fustier, Stéphane Salmieri, Monique Lacroix

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 407 KB

english, 2011

40

Use of high-performance size exclusion chromatography to characterize protein aggregation in commercial whey protein concentrates

Samira Roufik, Paul Paquin, Michel Britten

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 378 KB

english, 2005

41

Characterization and acid-induced gelation of butter oil emulsions produced from heated whey protein dispersions

Chantal Boutin, Hélène J. Giroux, Paul Paquin, Michel Britten

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 220 KB

english, 2007

42

Heat-induced aggregation of bovine lactoferrin at neutral pH: Effect of iron saturation

Guillaume Brisson, Michel Britten, Yves Pouliot

Journal:

International Dairy Journal

Year:

2007

Language:

english

File:

PDF, 275 KB

english, 2007

43

Effect of time of inoculation, starter addition, oxygen level and salting on the viability of probiotic cultures during Cheddar cheese production

Marie-Hélène Fortin, Claude P. Champagne, Daniel St-Gelais, Michel Britten, Patrick Fustier, Monique Lacroix

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 226 KB

english, 2011

44

Use of heated milk protein–sugar blends as antioxidant in dairy beverages enriched with linseed oil

Hélène J. Giroux, Jessica Houde, Michel Britten

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 279 KB

english, 2010

45

Functional characterization of the exopolysaccharide from Enterobacter agglomerans grown on low-grade maple sap

Michel Britten, André Morin

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

Language:

english

File:

PDF, 689 KB

english, 1995

46

Modifications of phosphocaseinate solutions treated by selective adsorption

Nathalie Martin, Rafael Jiménez-Flores, Phillip S Tong, Yves Pouliot, Michel Britten

Journal:

International Dairy Journal

Year:

1999

Language:

english

File:

PDF, 81 KB

english, 1999

47

Antibacterial activity of peptides extracted from tryptic hydrolyzate of whey protein by nanofiltration

Véronique Demers-Mathieu, Sylvie F. Gauthier, Michel Britten, Ismaïl Fliss, Gilles Robitaille, Julie Jean

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 382 KB

english, 2013

48

Repeat single photon computerised tomography (SPECT) white cell scanning to monitor efficacy of treatment in inflammatory bowel disease (IBD)

Andrew Poullis, Andrew G. Irwin, Michelle Dearing, Charlie Gordon, Jeff Gane, Alan Britten, Susan Heenan, Paresh Soni, William Vennart, Douglas Maxwell

Journal:

Gastroenterology

Year:

2003

Language:

english

File:

PDF, 174 KB

english, 2003

49

Inhibition of Listeria monocytogenes growth in Cheddar cheese by an anionic peptides-enriched extract from whey proteins

Demers-Mathieu, Véronique, Gauthier, Sylvie F., Britten, Michel, Fliss, Ismaïl, Robitaille, Gilles, Jean, Julie

Journal:

International Dairy Journal

Year:

2013

Language:

english

File:

PDF, 354 KB

english, 2013

50

Effect of flaxseed lignans added to milk or fed to cows on oxidative degradation of dairy beverages enriched with polyunsaturated fatty acids

Matumoto-Pintro, Paula T, Petit, Hélène V, Giroux, Hélène J, Côrtes, Cristiano, Gagnon, Nathalie, Britten, Michel

Journal:

Journal Dairy Research

Year:

2011

Language:

english

File:

PDF, 211 KB

english, 2011